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Tuesday, November 15, 2011

Day 260- The McRib was Created in a Lab in Nebraska

Call me crazy, but I'm a little confused on all the excitement over the McRib sandwich. Yes, I understand that it only comes around for a limited amount of time, and that during its short release it is one of the top selling items on the menu. Still I am confused. The McRib sandwich isn't even ribs! It was created in a lab at the University of Nebraska-Lincoln by scientist, Roger Mandigo.

Mandigo's invention, which is called "restructured meats,"earned him induction into the Meat Industry Hall of Fame, along with famous names such as Colonel Sanders and Wendy's Dave Thomas. The idea of restructured meat has been used to create chicken nuggets, and is very popular in the U.S military since it is convenient for feeding large numbers of people every day.

The McRib doesn't contain ribs, but apparently it does contain 70 other ingredients:

McRib: McRib Pork Patty, McRib Bun, McRib Sauce, Pickle Slices, Slivered Onions

McRib Pork Patty: Pork, water, salt, dextrose, preservatives (BHA, propyl gallate, citric acid)

McRib Bun: Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: salt, corn meal, wheat gluten, soybean oil, partially hydrogenated soybean and/or cottonseed oils, dextrose, sugar, malted barley flour, cultured wheat flour, calcium sulfate, ammonium sulfate, soy flour, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated mono- and diglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide), calcium propionate (preservative), soy lecithin.

McRib Sauce: Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor (plant source), food starch-modified, salt, sugar, spices, soybean oil, xanthan gum, onion powder, garlic powder, chili pepper, sodium benzoate (preservative), caramel color, beet powder

The McRib is basically ground -up low-value pork trimmings mixed together with salt and water to create "meat logs" that are then carved to size. Which is then topped with a high fructose corn syrup, salted BBQ sauce mixture.


Sounds delicious? No thank you.

The McRib is only available for a limited amount of time because the longer it is offered on the menu the smaller the demand for it is. This way they keep the demand high at all times. Seems like a bit of brainwashing to me.

Pura Vida!
Alica Ryan, NTP

Monday, November 14, 2011

Day 259- What the H-E-Double Hockey Sticks is Meat Glue?

We are taught in preschool that we shouldn't eat glue, but what we aren't taught is that glue is already being put into food that we eat. Transglutaminase, or what is otherwise know as "meat glue," is used to bind pieces of meat together to look like one large piece of prime meat.

"Transglutaminase is an enzyme, produced either by bacterial cultivation (vi fermentation of plant extracts) or from the coagulation factor in porcine and bovine blood, that bonds proteins together. Once it's been cultivated or extracted, transglutaminase is dried into a powder that can be easily applied to a number of products including reconstituted steaks, fillets, roasts, or cutlets- Meat glue is added to disparate chunks of meat (like cheap stew meat, chunks of chicken- any meat, really) and rubbed in. The chunks are compressed together and left to cool; after several hours, the meat pieces have formed insoluble bonds made of protein polymers. You can usually pull apart the "steak" to reveal the composite pieces, but take a quick glance and you'd never know it was cheap stew meat glued together. To most consumers, the resultant reconstituted "steak" is indistinguishable from a real slab of meat once it's cooked, but a skilled meat glue artist can create "steaks" that fool experts - even when they're raw." -Mark's Daily Apple

According to Wikipedia transglutaminase can be used in these applications:

  • Improving texture of emulsified meat products, such as sausages and hot dogs
  • Binding different meat parts into a larger ones ("portion control"), such as in restructured steaks. Transglutaminase is one of several forms of "meat glue".
  • Improving the texture of low-grade meat such as so-called "PSE meat" (pale, soft, and exudative meat, whose characteristics are attributed to stress and a rapid postmortem pH decline)
  • Making milk and yogurt creamier
  • Making noodles firmer



The dangers that arise with meat glue is that the exterior of a piece of meat is the part that is most likely to come in contact with bacteria. Therefore if you cook a piece of meat and like it to be more rare than well-done, you should just make sure to sear the edges, which will help to kill any harmful bacteria. A piece of meat that has been "glued" together, may have exterior pieces of meat glued to the inside. So when only searing the edges not all of the bacteria may have been cooked out. When you aren't sure about the source of your meat, rare may not be the best choice.

Meat glue may not be the worst thing to happen to our meat, I can think of some worst things out there (meat pumped full of hormones), but it's a deceptive trick that they play on us. When you buy a piece of meat you expect to get a piece of meat, not several pieces of meat glued together to look like one.

My best advice for you is to buy grass-fed organic beef, free range organic chicken, and wild caught fish. Limit your exposure to processed foods such as hotdogs, chicken nuggets, and imitation seafood, not only do they contain meat glue, but also a list of other not so favorable ingredients.

Another concern may be the possible gluten exposure. Looking at the celiac website it should not be an issue even though it is a transglutaminase, but I have heard from other practitioners that it can cause reactions in gluten-sensitive people.

Pura Vida!
Alica Ryan, NTP

Sunday, November 13, 2011

Day 258- What Does It Take to be a Victoria Secret's Model?

Bliss Tree wrote an article that highlighted Victoria Secret's supermodel Adriana Lima's interview on what it takes to prepare for the yearly fashion show. I thought it was extreme enough to share with everyone, so below is the featured article:

"Brazilian supermodel Adriana Lima says being a Victoria’s Secret Angel is the “highlight of my life” (maybe she forgot that she is married and has a 2-year-old daughter?). Nevertheless, the 30-year-old has opened up about what it really takes to look runway ready for the largest fashion show in the world where scantly-dressed models show off Victoria’s Secrets latest lingerie–and believe us, her exercise routine may be acceptable, but her diet is shocking.

Lima recently told the telegraph that she has been working out every day with a personal trainer since August, and twice a day for the last three weeks.

It is really intense, it’s not really the amount of time you spend working out, it’s the intensity: I jump rope, I do boxing, I lift weights, but I get bored doing that. If I am not moving I get bored very easily.

That’s all fine. But then the Telegraph goes on to describe her diet:

She sees a nutritionist, who has measured her body’s muscle mass, fat ratio and levels of water retention. He prescribes protein shakes, vitamins and supplements to keep Lima’s energy levels up during this training period. Lima drinks a gallon of water a day. For nine days before the show she will drink only protein shakes – “no solids”. The concoctions include powdered egg.

What? No solid foods during this so-called “training period”? What exactly is she “training” for? Last I checked, models were not athletes in training.

And as if that’s not bad enough, here’s the kicker: Twelve hours before the show she will stop drinking entirely.

“No liquids at all so you dry out, sometimes you can lose up to eight pounds just from that,” Lima said.

Ugh. Yes, let’s stop drinking water–the substance that our bodies need the most–just so we can walk down a runway all dried out."


Pura Vida!

Alica Ryan, NTP

Saturday, November 12, 2011

Day 257- Workout of the Week

  • 1 mile run
  • 40 yards sprints, 3x
  • Jumping rope, 1 minute
  • V-ups, 15 x
  • Push-ups, 15x
Repeat each exercise 3 times through

Pura Vida!
Alica Ryan, NTP

Friday, November 11, 2011

Day 256- Kor Pilates

I have completed yet another Groupon, this one was conveniently located right now the street from my house. KOR pilates is a cute little studio located in Huntington Beach that offers both pilates mat classes and pilates apparatus workouts. My groupon was for either 8 mat classes or 4 apparatus circuit workouts. Some how I was able to mix and match, this apparently was not allowed with the groupon, but I slid through the cracks.

The teachers were extremely knowledgeable. They knew exactly how to correct the slight movements that make the workout that much more beneficial. It's funny how you think that you are doing an exercise correctly and then they come around and correct the smallest thing in your posture which makes the exercise so much more difficult.

I really enjoyed the pilates apparatus circuit the most out of all of the classes. The movements were so small, but the result burned, and afterwards I was extremely sore (and still am). The pilates mat prop class was also entertaining and extremely difficult. I never experienced a bad class or a bad teacher at KOR, and don't think that I would have if I continued for longer.

KOR also specializes in pre-natal and post-natal pilates workouts. So for all you mommies to be, I would image that these are worth checking out.

Pura Vida!
Alica Ryan, NTP

Thursday, November 10, 2011

Day 255- The Art of Yawning

I stumbled upon this article regarding the importance of yawning. It intrigued me because I use to workout with a friend who would yawn the entire time! I thought that I was just boring her to death, but according to Andrew Newburg, maybe she was actually doing it to create better self-awareness while at the gym or to relax her better during the workout, but then again, maybe she was just bored...

By Andrew Newburg | Yawn.

Go ahead: Laugh if you want (though you’ll benefit your brain more if you smile), but in my professional opinion, yawning is one of the best-kept secrets in neuroscience. Even my colleagues who are researching meditation, relaxation, and stress reduction at other universities have overlooked this powerful neural-enhancing tool. However, yawning has been used for many decades in voice therapy as an effective means for reducing performance anxiety and hypertension in the throat.

Several recent brain-scan studies have shown that yawning evokes a unique neural activity in the areas of the brain that are directly involved in generating social awareness and creating feelings of empathy. One of those areas is the precuneus, a tiny structure hidden within the folds of the parietal lobe. According to researchers at the Institute of Neurology in London, the precuneus appears to play a central role in consciousness, self-reflection, and memory retrieval. The precuneus is also stimulated by yogic breathing, which helps explain why different forms of meditation contribute to an increased sense of self-awareness. It is also one of the areas hardest hit by age-related diseases and attention deficit problems, so it’s possible that deliberate yawning may actually strengthen this important part of the brain.

For these reasons I believe that yawning should be integrated into exercise and stress reduction programs, cognitive and memory enhancement training, psychotherapy, and contemplative spiritual practice. And, because the precuneus has recently been associated with the mirror-neuron system in the brain (which allows us to resonate to the feelings and behaviors of others), yawning may even help us to enhance social awareness, compassion, and effective communication with others.

Why am I so insistent? Because if I were to ask you to put this magazine down right now and yawn 10 times to experience this fabulous technique, you probably won’t do it. Even at seminars, after presenting the overwhelmingly positive evidence, when I ask people to yawn, half of the audience will hesitate. I have to coax them so they can feel the immediate relaxing effects. There’s an unexplained stigma in our society implying that it’s rude to yawn, and most of us were taught this when we were young.

As a young medical student, I was once “caught” yawning and actually scolded by my professor. He said that it was inappropriate to appear tired in front of patients, even though I was actually standing in a hallway outside of the patient’s room. Indeed, yawning does increase when you’re tired, and it may be the brain’s way of gently telling you that a little rejuvenating sleep is needed. On the other hand, exposure to light will also make you yawn, suggesting that it is part of the process of waking up.

But yawning doesn’t just relax you—it quickly brings you into a heightened state of cognitive awareness. Students yawn in class, not because the teacher is boring (although that will make you yawn as well, as you try to stay focused on the monotonous speech), but because it rids the brain of sleepiness, thus helping you stay focused on important concepts and ideas. It regulates consciousness and our sense of self, and helps us become more introspective and self-aware. Of course, if you happen to find yourself trapped in a room with a dull, boring, monotonous teacher, yawning will help keep you awake.

Yawning will relax you and bring you into a state of alertness faster than any other meditation technique I know of, and because it is neurologically contagious, it’s particularly easy to teach in a group setting. One of my former students used yawning to bring her argumentative board of directors back to order in less than 60 seconds. Why? Because it helps people synchronize their behavior with others.

Yawning, as a mechanism for alertness, begins within the first 20 weeks after conception. It helps regulate the circadian rhythms of newborns, and this adds to the evidence that yawning is involved in the regulation of wakefulness and sleep. Since circadian rhythms become asynchronous when a person’s normal sleep cycle is disturbed, yawning should help the late-night partygoer reset the brain’s internal clock. Yawning may also ward off the effects of jet lag and ease the discomfort caused by high altitudes.

So what is the underlying mechanism that makes yawning such an essential tool? Besides activating the precuneus, it regulates the temperature and metabolism of your brain. It takes a lot of neural energy to stay consciously alert, and as you work your way up the evolutionary ladder, brains become less energy efficient. Yawning probably evolved as a way to cool down the overly active mammalian brain, especially in the areas of the frontal lobe. Some have even argued that it is a primitive form of empathy. Most vertebrates yawn, but it is only contagious among humans, great apes, macaque monkeys, and chimpanzees. In fact, it’s so contagious for humans that even reading about it will cause a person to yawn.

Dogs yawn before attacking, Olympic athletes yawn before performing, and fish yawn before they change activities. Evidence even exists that yawning helps individuals on military assignment perform their tasks with greater accuracy and ease. Indeed, yawning may be one of the most important mechanisms for regulating the survival-related behaviors in mammals. So if you want to maintain an optimally healthy brain, it is essential that you yawn. It is true that excessive yawning can be a sign that an underlying neurological disorder (such as migraine, multiple sclerosis, stroke, or drug reaction) is occurring. However, I and other researchers suspect that yawning may be the brain’s attempt to eliminate symptoms by readjusting neural functioning.

Numerous neurochemicals are involved in the yawning experience, including dopamine, which activates oxytocin production in your hypothalamus and hippocampus, areas essential for memory recall, voluntary control, and temperature regulation. These neurotransmitters regulate pleasure, sensuality, and relationship bonding between individuals, so if you want to enhance your intimacy and stay together, then yawn together. Other neurochemicals and molecules involved with yawning include acetylcholine, nitric oxide, glutamate, GABA, serotonin, ACTH, MSH, sexual hormones, and opium derivate peptides. In fact, it’s hard to find another activity that positively influences so many functions of the brain.

My advice is simple. Yawn as many times a day as possible: when you wake up, when you’re confronting a difficult problem at work, when you prepare to go to sleep, and whenever you feel anger, anxiety, or stress. Yawn before giving an important talk, yawn before you take a test, and yawn while you meditate or pray because it will intensify your spiritual experience.

Conscious yawning takes a little practice and discipline to get over the unconscious social inhibitions, but people often come up with three other excuses not to yawn: “I don’t feel like it,” “I’m not tired,” and my favorite, “I can’t.” Of course you can. All you have to do to trigger a deep yawn is to fake it six or seven times. Try it right now, and you should discover by the fifth false yawn, a real one will begin to emerge. But don’t stop there, because by the tenth or twelfth yawn, you’ll feel the power of this seductive little trick. Your eyes may start watering and your nose may begin to run, but you’ll also feel utterly present, incredibly relaxed, and highly alert. Not bad for something that takes less than a minute to do. And if you find that you can’t stop yawning—I’ve seen some people yawn for thirty minutes—you’ll know that you’ve been depriving yourself of an important neurological treat.

Andrew Newburg is director of Penn’s Center for Spirituality and the Mind. This essay is from the book: HOW GOD CHANGES YOUR BRAIN by Andrew Newberg, M.D. and Mark Robert Waldman. Copyright © 2009 by Andrew Newberg and Mark Robert Waldman. Published by arrangement with Ballantine books, an imprint of The Random House Publishing Group, a division of Random House, Inc.


Pura Vida!

Alica Ryan, NTP

Wednesday, November 9, 2011

Day 254- Saying "No" to Vaccines


I have had the privilege to hear Dr. Tenpenny speak in person on vaccines, but reading this books helps to cement my already set beliefs on vaccinations. "Saying No to Vaccines," covers various topics, misconceptions, and data on the majority of the vaccines that are pushed by our medical doctors.

I have learned so much by reading this well written and researched book. I have gained confidence to speak in an educated manner on vaccines, and feel comfortable in my decision to decline them.

We are taught that vaccines are essential for a healthy life, but we are not given all the research or studies for each of the vaccines that are administered. Many of these vaccines have not been proven to be effective, and studies on their safety have not been preformed. To choose not to vaccinate yourself or your family should be completely up to you and if you decide to pass, you should not be treated any different or made to feel as if you have made the wrong choice. I have friends that have told me that they have gotten dropped by their doctors merely due to the fact that they have chosen not to vaccinate their children.

People that do not vaccinate their children are thought by others to be dangerous, thinking that these children could past diseases or viruses on to others. You will read in the book that this is not the case, and in some cases this is the opposite. For example the chicken pox vaccine has actually been seen to past onto children that have not received the vaccine.

The book goes step by step through the majority of the prominent vaccines out there. You learn the history of each vaccine and become educated on the dangers, the chemical make-up, and the studies for each.

I highly recommend this book to anyone that questions the vaccination schedule, the importance of vaccines, or who would just like to learn more about what their doctor is recommending. Dr. Tenpenny, is highly educated on the subject, as she is used as an expert witness on vaccination trials, and I enjoyed reading what she had to say in this book.

Pura Vida!
Alica Ryan, NTP

Tuesday, November 15, 2011

Day 260- The McRib was Created in a Lab in Nebraska

Call me crazy, but I'm a little confused on all the excitement over the McRib sandwich. Yes, I understand that it only comes around for a limited amount of time, and that during its short release it is one of the top selling items on the menu. Still I am confused. The McRib sandwich isn't even ribs! It was created in a lab at the University of Nebraska-Lincoln by scientist, Roger Mandigo.

Mandigo's invention, which is called "restructured meats,"earned him induction into the Meat Industry Hall of Fame, along with famous names such as Colonel Sanders and Wendy's Dave Thomas. The idea of restructured meat has been used to create chicken nuggets, and is very popular in the U.S military since it is convenient for feeding large numbers of people every day.

The McRib doesn't contain ribs, but apparently it does contain 70 other ingredients:

McRib: McRib Pork Patty, McRib Bun, McRib Sauce, Pickle Slices, Slivered Onions

McRib Pork Patty: Pork, water, salt, dextrose, preservatives (BHA, propyl gallate, citric acid)

McRib Bun: Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: salt, corn meal, wheat gluten, soybean oil, partially hydrogenated soybean and/or cottonseed oils, dextrose, sugar, malted barley flour, cultured wheat flour, calcium sulfate, ammonium sulfate, soy flour, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated mono- and diglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide), calcium propionate (preservative), soy lecithin.

McRib Sauce: Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor (plant source), food starch-modified, salt, sugar, spices, soybean oil, xanthan gum, onion powder, garlic powder, chili pepper, sodium benzoate (preservative), caramel color, beet powder

The McRib is basically ground -up low-value pork trimmings mixed together with salt and water to create "meat logs" that are then carved to size. Which is then topped with a high fructose corn syrup, salted BBQ sauce mixture.


Sounds delicious? No thank you.

The McRib is only available for a limited amount of time because the longer it is offered on the menu the smaller the demand for it is. This way they keep the demand high at all times. Seems like a bit of brainwashing to me.

Pura Vida!
Alica Ryan, NTP

Monday, November 14, 2011

Day 259- What the H-E-Double Hockey Sticks is Meat Glue?

We are taught in preschool that we shouldn't eat glue, but what we aren't taught is that glue is already being put into food that we eat. Transglutaminase, or what is otherwise know as "meat glue," is used to bind pieces of meat together to look like one large piece of prime meat.

"Transglutaminase is an enzyme, produced either by bacterial cultivation (vi fermentation of plant extracts) or from the coagulation factor in porcine and bovine blood, that bonds proteins together. Once it's been cultivated or extracted, transglutaminase is dried into a powder that can be easily applied to a number of products including reconstituted steaks, fillets, roasts, or cutlets- Meat glue is added to disparate chunks of meat (like cheap stew meat, chunks of chicken- any meat, really) and rubbed in. The chunks are compressed together and left to cool; after several hours, the meat pieces have formed insoluble bonds made of protein polymers. You can usually pull apart the "steak" to reveal the composite pieces, but take a quick glance and you'd never know it was cheap stew meat glued together. To most consumers, the resultant reconstituted "steak" is indistinguishable from a real slab of meat once it's cooked, but a skilled meat glue artist can create "steaks" that fool experts - even when they're raw." -Mark's Daily Apple

According to Wikipedia transglutaminase can be used in these applications:

  • Improving texture of emulsified meat products, such as sausages and hot dogs
  • Binding different meat parts into a larger ones ("portion control"), such as in restructured steaks. Transglutaminase is one of several forms of "meat glue".
  • Improving the texture of low-grade meat such as so-called "PSE meat" (pale, soft, and exudative meat, whose characteristics are attributed to stress and a rapid postmortem pH decline)
  • Making milk and yogurt creamier
  • Making noodles firmer



The dangers that arise with meat glue is that the exterior of a piece of meat is the part that is most likely to come in contact with bacteria. Therefore if you cook a piece of meat and like it to be more rare than well-done, you should just make sure to sear the edges, which will help to kill any harmful bacteria. A piece of meat that has been "glued" together, may have exterior pieces of meat glued to the inside. So when only searing the edges not all of the bacteria may have been cooked out. When you aren't sure about the source of your meat, rare may not be the best choice.

Meat glue may not be the worst thing to happen to our meat, I can think of some worst things out there (meat pumped full of hormones), but it's a deceptive trick that they play on us. When you buy a piece of meat you expect to get a piece of meat, not several pieces of meat glued together to look like one.

My best advice for you is to buy grass-fed organic beef, free range organic chicken, and wild caught fish. Limit your exposure to processed foods such as hotdogs, chicken nuggets, and imitation seafood, not only do they contain meat glue, but also a list of other not so favorable ingredients.

Another concern may be the possible gluten exposure. Looking at the celiac website it should not be an issue even though it is a transglutaminase, but I have heard from other practitioners that it can cause reactions in gluten-sensitive people.

Pura Vida!
Alica Ryan, NTP

Sunday, November 13, 2011

Day 258- What Does It Take to be a Victoria Secret's Model?

Bliss Tree wrote an article that highlighted Victoria Secret's supermodel Adriana Lima's interview on what it takes to prepare for the yearly fashion show. I thought it was extreme enough to share with everyone, so below is the featured article:

"Brazilian supermodel Adriana Lima says being a Victoria’s Secret Angel is the “highlight of my life” (maybe she forgot that she is married and has a 2-year-old daughter?). Nevertheless, the 30-year-old has opened up about what it really takes to look runway ready for the largest fashion show in the world where scantly-dressed models show off Victoria’s Secrets latest lingerie–and believe us, her exercise routine may be acceptable, but her diet is shocking.

Lima recently told the telegraph that she has been working out every day with a personal trainer since August, and twice a day for the last three weeks.

It is really intense, it’s not really the amount of time you spend working out, it’s the intensity: I jump rope, I do boxing, I lift weights, but I get bored doing that. If I am not moving I get bored very easily.

That’s all fine. But then the Telegraph goes on to describe her diet:

She sees a nutritionist, who has measured her body’s muscle mass, fat ratio and levels of water retention. He prescribes protein shakes, vitamins and supplements to keep Lima’s energy levels up during this training period. Lima drinks a gallon of water a day. For nine days before the show she will drink only protein shakes – “no solids”. The concoctions include powdered egg.

What? No solid foods during this so-called “training period”? What exactly is she “training” for? Last I checked, models were not athletes in training.

And as if that’s not bad enough, here’s the kicker: Twelve hours before the show she will stop drinking entirely.

“No liquids at all so you dry out, sometimes you can lose up to eight pounds just from that,” Lima said.

Ugh. Yes, let’s stop drinking water–the substance that our bodies need the most–just so we can walk down a runway all dried out."


Pura Vida!

Alica Ryan, NTP

Saturday, November 12, 2011

Day 257- Workout of the Week

  • 1 mile run
  • 40 yards sprints, 3x
  • Jumping rope, 1 minute
  • V-ups, 15 x
  • Push-ups, 15x
Repeat each exercise 3 times through

Pura Vida!
Alica Ryan, NTP

Friday, November 11, 2011

Day 256- Kor Pilates

I have completed yet another Groupon, this one was conveniently located right now the street from my house. KOR pilates is a cute little studio located in Huntington Beach that offers both pilates mat classes and pilates apparatus workouts. My groupon was for either 8 mat classes or 4 apparatus circuit workouts. Some how I was able to mix and match, this apparently was not allowed with the groupon, but I slid through the cracks.

The teachers were extremely knowledgeable. They knew exactly how to correct the slight movements that make the workout that much more beneficial. It's funny how you think that you are doing an exercise correctly and then they come around and correct the smallest thing in your posture which makes the exercise so much more difficult.

I really enjoyed the pilates apparatus circuit the most out of all of the classes. The movements were so small, but the result burned, and afterwards I was extremely sore (and still am). The pilates mat prop class was also entertaining and extremely difficult. I never experienced a bad class or a bad teacher at KOR, and don't think that I would have if I continued for longer.

KOR also specializes in pre-natal and post-natal pilates workouts. So for all you mommies to be, I would image that these are worth checking out.

Pura Vida!
Alica Ryan, NTP

Thursday, November 10, 2011

Day 255- The Art of Yawning

I stumbled upon this article regarding the importance of yawning. It intrigued me because I use to workout with a friend who would yawn the entire time! I thought that I was just boring her to death, but according to Andrew Newburg, maybe she was actually doing it to create better self-awareness while at the gym or to relax her better during the workout, but then again, maybe she was just bored...

By Andrew Newburg | Yawn.

Go ahead: Laugh if you want (though you’ll benefit your brain more if you smile), but in my professional opinion, yawning is one of the best-kept secrets in neuroscience. Even my colleagues who are researching meditation, relaxation, and stress reduction at other universities have overlooked this powerful neural-enhancing tool. However, yawning has been used for many decades in voice therapy as an effective means for reducing performance anxiety and hypertension in the throat.

Several recent brain-scan studies have shown that yawning evokes a unique neural activity in the areas of the brain that are directly involved in generating social awareness and creating feelings of empathy. One of those areas is the precuneus, a tiny structure hidden within the folds of the parietal lobe. According to researchers at the Institute of Neurology in London, the precuneus appears to play a central role in consciousness, self-reflection, and memory retrieval. The precuneus is also stimulated by yogic breathing, which helps explain why different forms of meditation contribute to an increased sense of self-awareness. It is also one of the areas hardest hit by age-related diseases and attention deficit problems, so it’s possible that deliberate yawning may actually strengthen this important part of the brain.

For these reasons I believe that yawning should be integrated into exercise and stress reduction programs, cognitive and memory enhancement training, psychotherapy, and contemplative spiritual practice. And, because the precuneus has recently been associated with the mirror-neuron system in the brain (which allows us to resonate to the feelings and behaviors of others), yawning may even help us to enhance social awareness, compassion, and effective communication with others.

Why am I so insistent? Because if I were to ask you to put this magazine down right now and yawn 10 times to experience this fabulous technique, you probably won’t do it. Even at seminars, after presenting the overwhelmingly positive evidence, when I ask people to yawn, half of the audience will hesitate. I have to coax them so they can feel the immediate relaxing effects. There’s an unexplained stigma in our society implying that it’s rude to yawn, and most of us were taught this when we were young.

As a young medical student, I was once “caught” yawning and actually scolded by my professor. He said that it was inappropriate to appear tired in front of patients, even though I was actually standing in a hallway outside of the patient’s room. Indeed, yawning does increase when you’re tired, and it may be the brain’s way of gently telling you that a little rejuvenating sleep is needed. On the other hand, exposure to light will also make you yawn, suggesting that it is part of the process of waking up.

But yawning doesn’t just relax you—it quickly brings you into a heightened state of cognitive awareness. Students yawn in class, not because the teacher is boring (although that will make you yawn as well, as you try to stay focused on the monotonous speech), but because it rids the brain of sleepiness, thus helping you stay focused on important concepts and ideas. It regulates consciousness and our sense of self, and helps us become more introspective and self-aware. Of course, if you happen to find yourself trapped in a room with a dull, boring, monotonous teacher, yawning will help keep you awake.

Yawning will relax you and bring you into a state of alertness faster than any other meditation technique I know of, and because it is neurologically contagious, it’s particularly easy to teach in a group setting. One of my former students used yawning to bring her argumentative board of directors back to order in less than 60 seconds. Why? Because it helps people synchronize their behavior with others.

Yawning, as a mechanism for alertness, begins within the first 20 weeks after conception. It helps regulate the circadian rhythms of newborns, and this adds to the evidence that yawning is involved in the regulation of wakefulness and sleep. Since circadian rhythms become asynchronous when a person’s normal sleep cycle is disturbed, yawning should help the late-night partygoer reset the brain’s internal clock. Yawning may also ward off the effects of jet lag and ease the discomfort caused by high altitudes.

So what is the underlying mechanism that makes yawning such an essential tool? Besides activating the precuneus, it regulates the temperature and metabolism of your brain. It takes a lot of neural energy to stay consciously alert, and as you work your way up the evolutionary ladder, brains become less energy efficient. Yawning probably evolved as a way to cool down the overly active mammalian brain, especially in the areas of the frontal lobe. Some have even argued that it is a primitive form of empathy. Most vertebrates yawn, but it is only contagious among humans, great apes, macaque monkeys, and chimpanzees. In fact, it’s so contagious for humans that even reading about it will cause a person to yawn.

Dogs yawn before attacking, Olympic athletes yawn before performing, and fish yawn before they change activities. Evidence even exists that yawning helps individuals on military assignment perform their tasks with greater accuracy and ease. Indeed, yawning may be one of the most important mechanisms for regulating the survival-related behaviors in mammals. So if you want to maintain an optimally healthy brain, it is essential that you yawn. It is true that excessive yawning can be a sign that an underlying neurological disorder (such as migraine, multiple sclerosis, stroke, or drug reaction) is occurring. However, I and other researchers suspect that yawning may be the brain’s attempt to eliminate symptoms by readjusting neural functioning.

Numerous neurochemicals are involved in the yawning experience, including dopamine, which activates oxytocin production in your hypothalamus and hippocampus, areas essential for memory recall, voluntary control, and temperature regulation. These neurotransmitters regulate pleasure, sensuality, and relationship bonding between individuals, so if you want to enhance your intimacy and stay together, then yawn together. Other neurochemicals and molecules involved with yawning include acetylcholine, nitric oxide, glutamate, GABA, serotonin, ACTH, MSH, sexual hormones, and opium derivate peptides. In fact, it’s hard to find another activity that positively influences so many functions of the brain.

My advice is simple. Yawn as many times a day as possible: when you wake up, when you’re confronting a difficult problem at work, when you prepare to go to sleep, and whenever you feel anger, anxiety, or stress. Yawn before giving an important talk, yawn before you take a test, and yawn while you meditate or pray because it will intensify your spiritual experience.

Conscious yawning takes a little practice and discipline to get over the unconscious social inhibitions, but people often come up with three other excuses not to yawn: “I don’t feel like it,” “I’m not tired,” and my favorite, “I can’t.” Of course you can. All you have to do to trigger a deep yawn is to fake it six or seven times. Try it right now, and you should discover by the fifth false yawn, a real one will begin to emerge. But don’t stop there, because by the tenth or twelfth yawn, you’ll feel the power of this seductive little trick. Your eyes may start watering and your nose may begin to run, but you’ll also feel utterly present, incredibly relaxed, and highly alert. Not bad for something that takes less than a minute to do. And if you find that you can’t stop yawning—I’ve seen some people yawn for thirty minutes—you’ll know that you’ve been depriving yourself of an important neurological treat.

Andrew Newburg is director of Penn’s Center for Spirituality and the Mind. This essay is from the book: HOW GOD CHANGES YOUR BRAIN by Andrew Newberg, M.D. and Mark Robert Waldman. Copyright © 2009 by Andrew Newberg and Mark Robert Waldman. Published by arrangement with Ballantine books, an imprint of The Random House Publishing Group, a division of Random House, Inc.


Pura Vida!

Alica Ryan, NTP

Wednesday, November 9, 2011

Day 254- Saying "No" to Vaccines


I have had the privilege to hear Dr. Tenpenny speak in person on vaccines, but reading this books helps to cement my already set beliefs on vaccinations. "Saying No to Vaccines," covers various topics, misconceptions, and data on the majority of the vaccines that are pushed by our medical doctors.

I have learned so much by reading this well written and researched book. I have gained confidence to speak in an educated manner on vaccines, and feel comfortable in my decision to decline them.

We are taught that vaccines are essential for a healthy life, but we are not given all the research or studies for each of the vaccines that are administered. Many of these vaccines have not been proven to be effective, and studies on their safety have not been preformed. To choose not to vaccinate yourself or your family should be completely up to you and if you decide to pass, you should not be treated any different or made to feel as if you have made the wrong choice. I have friends that have told me that they have gotten dropped by their doctors merely due to the fact that they have chosen not to vaccinate their children.

People that do not vaccinate their children are thought by others to be dangerous, thinking that these children could past diseases or viruses on to others. You will read in the book that this is not the case, and in some cases this is the opposite. For example the chicken pox vaccine has actually been seen to past onto children that have not received the vaccine.

The book goes step by step through the majority of the prominent vaccines out there. You learn the history of each vaccine and become educated on the dangers, the chemical make-up, and the studies for each.

I highly recommend this book to anyone that questions the vaccination schedule, the importance of vaccines, or who would just like to learn more about what their doctor is recommending. Dr. Tenpenny, is highly educated on the subject, as she is used as an expert witness on vaccination trials, and I enjoyed reading what she had to say in this book.

Pura Vida!
Alica Ryan, NTP