Day 167- Recipe: Citrus Kebabs, By Lynn Gritton

Dinner tonight at my mom's house out at Wind Ridge in Belfair.

Citrus Kebabs:

Serves about 4

Ingredients:

• 4 pounds chicken, mixed breast and thighs
• Finely grated orange and juice of half an orange
• Finely grated lemon and juice of half a lemon
• 2 tbsp extra virgin olive oil
• 2 tbsp honey
• 2 tbsp chopped fresh lemon mint
• 1/4 tsp ground cumin
• Sea salt and fresh ground black pepper

Directions:

1. Cut the chicken into small cubes
2. Mix together all the ingredients in a large mixing bowl, add in chicken and marinate for at least 2 hours, or overnight in the refrigerator.
3. Place the chicken cubes on metal skewers and cook on BBQ for 10 minutes, basting with the marinade and turning skewers frequently.
4. Optional: garnish with orange slices and mint sprigs

Pura Vida!

Alica Ryan, NTP