Day 301- Balsamic Green Beans and Portobellos

Balsamic Green Beans and Portobellos

Adapted from Gluten-free Goddess

Ingredients:

• 4-5 cups fresh green beans (ends trimmed)
• Coconut oil
• 2 large portobello mushrooms
• Sea salt and fresh ground pepper
• 1/4 cup Balsamic vinegar (I used Trader Joe's brand)

Directions:

1. Melt coconut oil in pan, enough to coat the pan.
2. Add green beans
3. Cut up portobello into small cubes
4. Saute on medium heat until beans and mushrooms are tender
5. Coat vegetables with balsamic vinegar, I used about 1/4 cup but you can add more or less depending on your taste.
6. Sprinkle with sea salt and pepper

Pura Vida!

Alica Ryan, NTP