Beef Noodle Soup with Bok Choy:
Serves: 4
Prep time 15 minutes
Cook time 35 minutes
Ingredients:
- 1 (8oz) Grass Fed Beef Sirloin Steak
- 4 oz Uncooked rice noodles
- 1 1/3 cup onion, sliced
- 2 garlic cloves
- 1 piece fresh ginger, thinly sliced
- 4 cups organic beef broth
- 2 cups water
- 2 bundles of baby bok choy
- 1 cup snow peas
- 1 cup bean sprouts
- 2 small jalapenos, sliced
- 1/3 cup cilantro leaves
- 1/2 lemon
- Sea salt and pepper to taste
1. Thinly slice beef
2. Cook onion, garlic, meat, and ginger in pan for about 5 minutes
3. Add the beef broth and water to a pot; bring to a boil
4. Add bok choy, bean sprouts and peas to the broth; cook until peas have softened and bok choy has wilted
5. Add onion mixture, jalapeno, and cilantro
6. Serve topped with cilantro and a squeeze of lemon
Hope you enjoy!!
Pura Vida!
Alica Ryan, NTP
