(It looks even better even after it's been chilled and sitting for awhile)
I forgot to measure the exact amount of each ingredient, but here is a rough estimate
Ingredients:
2 cans of real crab
3 cups cooked shrimp
3 limes
Bunch of cilantro
2 cups of diced tomatoes
1 large white onion
1 large cucumber (skinned and diced)
1 jalapeno
dash of sea salt
dash of black pepper
Olive oil
Clamato picante juice
Directions:
Mix everything up in large bowl, and squeeze the lime over the mixture
Chill and serve
Side note: if you use imitation crab just know that it contains gluten, so if gluten sensitive please avoid
Pura Vida!
Alica Ryan, NTP
