I'm excited on my new bookstore find, and can't wait to get into my kitchen to bake some gluten-free cupcakes with chocolate avocado frosting.
This cookbook contains 180 easy and delicious recipes that you can make in 20 minutes or less; or so claims the author, Amy Green. The book contains recipes that substitute flour for the gluten-free varieties, sugar for stevia and agave nectar, etc.
If you are interested in learning more about how to make some delious recipes, you can check out the simplysugarandglutenfree website.
I'll let you know how my cupcakes turn out!
Pura Vida!
Alica Ryan, NTP
Thank you for purchasing my book and sharing it with your readers! I hope you enjoy the cupcakes!
ReplyDeleteSending big hugs,
Amy