Do you have a hard time figuring out if certain items in your fridge are still good? Below is a helpful cheat sheet that you can use as a general rule of thumb when it comes to your refridgerator. A new study out of Canada says that 70-80% of food-borne illness is caused by final preparation and handling of food—i.e. in your own kitchen.
Pura Vida!
Alica Ryan, NTP
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