Day 130 - Recipe: Real Crab and Shrimp Ceviche

Today was my first day making ceviche, and I must say it was a success! (although, I had a little guidance from my friend Lorena)

(It looks even better even after it's been chilled and sitting for awhile)

I forgot to measure the exact amount of each ingredient, but here is a rough estimate

Ingredients:

2 cans of real crab

3 cups cooked shrimp

3 limes

Bunch of cilantro

2 cups of diced tomatoes

1 large white onion

1 large cucumber (skinned and diced)

1 jalapeno

dash of sea salt

dash of black pepper

Olive oil

Clamato picante juice

Directions:

Mix everything up in large bowl, and squeeze the lime over the mixture

Chill and serve

Side note: if you use imitation crab just know that it contains gluten, so if gluten sensitive please avoid

Pura Vida!

Alica Ryan, NTP