Day 218- Recipe: Rice Noodle Chicken Soup

One of my favorite places to go for lunch is Whole foods; the one next to my work has the best selection of different types of pre-made meals. You can go pick out a piece of seafood or meat and they will cook it anyway that you want. They also have a great Asian section with an assortment of sushi or noodle soups. My favorite soup that they make is called the Chicken Hunan Noodle soup. I haven't been able to perfect this soup, but here is my closest attempt so far.

Ingredients:

• 1 cartoon Organic Free-Range low sodium Chicken Broth
• 4 cups Water
• 3 Organic Chicken Breasts
• 1 package Rice Noodles
• 4 stalks of Baby Bok Choy
• 2 cans Straw Mushrooms
• Salt and Pepper to taste
• 2 Jalapenos
• 1 Lemon

Directions:

1. Saute chicken for about 5 minutes, just to slightly cook it
2. In large pot add chicken stock and water
3. Add in chicken
4. Let broth get to a bubble
5. Add in bok choy, jalapeno, mushrooms, noodles, salt and pepper
6. Cook until noodles are soft and bok choy has begun to wilt.
7. Squeeze in half a lemon (use the other half to garnish each dish)

Pura Vida!

Alica Ryan, NTP