Day 297- Wild Rice Holiday Stuffing

Ingredients

• 2 cups water
• 1 cup uncooked wild rice
• ½ tsp sea salt
• ½ tsp fresh thyme
• 4 medium carrots, sliced
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 2 Tbsp coconut oil
• ½ lb. fresh mushrooms, sliced
• ¼ cup fresh parsley, minced

Directions:

1. In a large saucepan, bring water to a boil. Add the wild rice, sea salt, and thyme. Reduce heat; cover and simmer for 30 minutes, or until rice is tender.
2. Meanwhile, in another saucepan, sauté carrots, celery, and onion in oil, until almost tender. Add the mushrooms. Sauté 5 minutes longer.
3. Add vegetables to wild rice.
4. Place inside of turkey and follow turkey baking

Pura Vida!
Alica Ryan, NTP
instructions.