Day 303- Lemon-Herb Roasted Beets

Lemon-Herb Roasted Beets

Adapted from Eating Well

Ingredients:

• 6 medium red beets
• Olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 teaspoon fresh lemon zest
• Juice from 1/2 lemon
• 1/2 teaspoon sea salt
• Fresh ground black pepper

Directions:

1. Preheat oven to 375 degrees
2. Peel and cut beets into cubes
3. Place beets in baking dish
4. Cover beets with olive oil
5. Sprinkle oregano, rosemary, lemon zest, lemon juice, salt and pepper over the beets
6. Cover the beets and place in oven, mixing occasionally
7. Cook for about 20-25 minutes or until beets become tender

Pura Vida!

Alica Ryan, NTP