Day 335- Homemade Baja Mahi-Mahi Tacos

Baja Mahi-Mahi Tacos

Ingredients:

• 1 pound mahi-mahi fillets
• Coconut oil
• 1/2 teaspoon Sea salt
• 1/2 teaspoon Cayenne pepper
• Fresh ground black pepper
• Slaw
• Mexican crema
• Corn Tortillas

Directions:

Preheat oven to 350 degrees. Spread coconut oil onto the bottom a baking dish. Cut mahi-mahi into small pieces, sprinkle with sea salt, pepper, and cayenne pepper. Cook for about 10-15 minutes.

Slaw:

• 1/2 head of cabbage
• 1 red onion
• 2 jalapenos
• 2 teaspoons honey
• sea salt
• 1 lime
• 1 bundle of cilantro

Directions:

Chop up cabbage, onion, cilantro, and jalapenos (I used a food processor to make sure that they were finely chopped). Mix in honey and sea salt. Take the lime and squeeze it into the mixture. Refrigerate for a half an hour before serving.

The Slaw

Mexican Crema:

• 1/2 cup sour cream
• Lime zest from one lime
• Lime juice from 1/2 lime

Directions:

Mix the sour cream, lime zest, and lime juice in bowl. Refrigerate until ready to use.

Place the cooked mahi on top of the tortillas. Spoon the slaw over the fish and then add a dab of the mexican crema and enjoy.

Pura Vida!

Alica Ryan, NTP